Grilled Corn in 3 Ways

Learn how to make Grilled Corn in 3 different styles. Here are grilled corn in 3 different styles which is absolutely delicious and mouthwatering. You surely can't afford to miss making them! Do try them and post your comments below.

Ingredients

6 corn on the cob

Chowpatty style - 2 whole

• 1/2 table spoon of salt
• 1 table spoon of chilly powder
• 1 whole lemon

Pesto butter (2 nos thick sliced and skewered)

• 2 table spoon of softened butter
• 1 table spoon of peanut mint pesto

For Peanut Mint pesto

• 1 cup mint leaves
• 3 table spoon of peanuts
• 1 table spoon of garlic
• 1 green chilly
• 1 table spoon of Parmesan cheese
• Salt as required
• 2 table spoon of olive oil

Pickle butter ( 2 nos halved post roasting)
2 tbsp softened butter
1 tbsp mango pickle paste

Method

• Peal the corn. Remove the hair. Place it on fire and occasionally flip it over. 
• Once they are roasted, remove them from fire. 
• Prepare peanut mint pesto with the help of ingredients mentioned above. 
• Mix 1 table spoon of of Peanut Mint pesto with 2 table spoon of of softened butter. 
• Mix 1 table spoon of of mango pickle with 2 table spoon of of softened butter. 
• Mix salt and chill. Slice the top of lemon and coat it with salt and chilli powder, 
• Brush the prepared marinate over the grilled corn and indulge in it!