Panna Cotta Recipe

Panna Cotta is an Italian pudding which is sweet and cream thickened and set with the use of gelatin. So read and learn how to make Panna Cotta at home only on CookTract.

Ingredients you need for Panna Cotta

• One table spoon of  gelatin which is unflavored
• Two table spoon of cold water
• Two cups of cooking cream
• One by three cup sugar
• One tablespoon of vanilla extract/ 2 vanilla beans 
• Garnish
• Pomegranate 
• Kiwi suits better or use any fruit you want
• Young Mint leaves

Preparing Method

• Pour some water in a bowl with gelatin and keep it aside for three to four minutes so that the gelatin can bloom. 
• Turn on the gas and heat the cream on a moderate flame.
• Throw your vanilla seeds and pods into the hot mixture. 
• Agitate well and add sugar with it then mix it all.
• Add the bloomed gelatin you kept aside.
• Turn off the gas and let the mixture cool down to your room temperature. 
• Chuck the vanilla pods
• Pour the mixture into a glass.
• Refrigerate it for minimum an hour or more. 
• Garnish the glass with kiwi cubes, pearls of pomegranate and mint leaves.

Your Panna Cotta is ready to be served. Enjoy!!!