How To Make Baked Chicken and Potatoes with Bechamel Sauce Recipe

Baked Chicken and Potatoes with Bechamel Sauce Recipe

Let's go to start out the joyous celebration, I created a straightforward Turkish chicken dish – baked chicken and potatoes with white béchamel sauce.

The combination of chicken, potatoes and béchamel sauce is simply good – tinny, buttery, satisfying and simply merely delicious.

Plus, you'll be able to simply notice the ingredients within the grocery and it’s simple to form.

For those chicken, potato and béchamel sauce doting, this direction may look right up your alley! And if you provide it an attempt, I want you to relish the means we have a tendency to relish it.

baked chicken and potato with sauce

Ingredients for six persons:

• 500 grams of malformation, sliced
• 3 medium size potatoes, sliced
• 1 medium size onion, sliced
• 4 cloves garlic, sliced
• 1 medium-size red pepper, sliced
• 3 tablespoons ingredient
• 2 tablespoons flour
• 3 cups recent milk
• 40 grams butter, melted
• 100 grams Emmenthal cheese, grated
• olive oil
• black pepper
• salt

baked chicken and potato with sauce

Method:

Prepare the potatoes.

Put the potatoes in associate degree kitchen appliance dish. Add [*fr1] teaspoon of salt, [*fr1] teaspoon of pepper and one teaspoon of oil. Toss it properly. Sprinkle some water. Then place it within the preheated kitchen appliance at 230⁰C for regarding twenty minutes.

Prepare the chicken mixture.

Put a pair of tablespoons of olive in an exceedingly pan. place onion and garlic and saute for regarding three minutes. Add malformation. Stir and let it cook till the chicken turns white. Add salt, black pepper; and stir. Then place the red pepper and ingredient. Stir. Let it cook for regarding five minutes.

Put the chicken mixture on prime of the baked potatoes.

Prepare the white béchamel sauce.

In a preparation pot, place the butter and let it soften. Add the flour and keep stirring it. Then add the milk. Keep stirring the mixture till it thickens.

place the béchamel sauce on prime of the chicken mixture.

Put the cheese on prime of the sauce.

Put it within the kitchen appliance at 230⁰C for the half-hour.

Serve and enjoy!